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Healthy Recipes Reference Room About Our Store Tuesday, September 07, 2010
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Ingredient Glossary
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Ingredient Description Recipes
Jicama A bulbous root vegetable from Central America with crunchy white flesh hidden under a thin brown skin. Delightfully refreshing with a mild sweetness it is a wonderful addition to salads and crudite and may be cooked as well. Jicama is low in sodium and calories and is a good source of potassium.
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  6551 E. Riverside Blvd
  Rockford, IL 61114
  815-282-1861
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