Fresh meat for grilling season is in! Have you been looking for grass fed, hormone-free meat ready to cook tonight? We have it! Stop by and pick up dinner.
We are excited to offer suja juices. They are raw/organic/cold pressed and delicious. Try Master Cleanse (lemon cayenne), Fiji (Fuji apple cucumber-greens), Vanilla Cloud (coconut almond), and Purify (carrot apple beet.) You will find them in our beverage cooler!
We are obsessed with Earth Balance's new P.B. Popps: popcorn, peanut butter and oat nuggets. They are addictive little sweet treats that are vegan, gluten-free, and non-GMO. Each serving gives 2 grams of fiber, 3 grams of protein, and those all important Omega 3's (flaxseed.)
Look for bright green tags on our shelves pointing out many of the gluten free items we offer.
The complimentary magazine, Delicious Living, contains advice this month on stocking a gluten free pantry and highlights great recipes for families who have allergy concerns. Pick up your copy today!
The first Saturday of each month at Choices is Sample Saturday. This gives us the opportunity to share some of our favorite items and new products. Stop by and try a few!
Our large bulk bins and containers have now been thoroughly cleaned . Gradually, we are refilling with new stock, so please call if you are looking for a specific item. We sincerely appreciate your patience as we maintain the sparkling clean atmosphere that you have come to expect at Choices.
The Box can be ordered on a weekly basis and is filled with an assortment of fresh organic fruits and/or vegetables. Click here for details.
We review coupon offerings on our website bi-weekly, but occasionally we may be out of stock or we may have discontinued an item. If you are making a special trip for a coupon related purchase, please call first to make sure it is available.
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Frances Young feared she would someday have Alzheimer'sdiseasebecause it killed her mom.
A recent study has found those with skin cancer (excluding melanoma) may be less likely to develop Alzheimer's disease.
The herb thyme has been used for medicinal purposes and in cooking for thousands of years.
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| Cooking with fats When cooking with fats, use only those fats that remain stable at temperatures above the boiling point, such as butter, olive oil, and unrefined palm and coconut oil. Don’t heat polyunsaturated vegetable oils, such as safflower, sunflower, and flaxseed oils. Heating these oils causes them to break down, allowing trans fatty acids to develop. |
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