It’s Taco Tuesday!

You’ve gotta try this Cauliflower Walnut Taco Filling!

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Even if you’re not vegan, you’ll love this Cauliflower Walnut taco filling! The texture is similar to ground meat and the seasoning can either bring the heat (which I opted for) or not. You have the blog Pinch of Yum to thank for this delicious recipe.

All you need is a few ingredients and your favorite taco toppings. For us that means—chopped lettuce, red onions, cherry tomatoes, avocado, and our favorite salsa.

I flavor up a can of black beans by sautéing a handful of onions and green pepper with a clove of garlic in olive oil. Toss in about a half teaspoon of oregano and a teaspoon of cumin. The secret ingredient? A splash of vinegar. I know it sounds weird, but it adds just a slight tang. Depending on how you like your beans, you could add chili powder (I like ancho chili powder), coriander, maybe even some cayenne. I let it simmer while the taco filling is roasting. You can find a wide variety of spices in our bulk area, at bargain prices!

We can never get enough of tacos at our house. Always a hit!

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